Wednesday Programs

Typical Wednesday Evening Schedule

Posts for each Wednesday go up on the Thursday, prior. For more information about that week’s program and schedule

  • 4:30 PM – River Road Camerata
  • 5:30 PM – Dinner – Fellowship Hall
    (Dinner Reservations are required. Please make your reservation by 11am on Monday.)
  • 6:00 PM
  • 6:30 PM

Wednesday Night Programs Spring 2017

January 4: Epiphany Service
January 11: Winter Bible Study with BTSR Faculty
January 18: Winter Bible Study with BTSR Faculty
January 25: Winter Bible Study with BTSR Faculty
February 1: Black History Month I: “Called To Preach: The Life and Times of the Reverend John Jasper” with Benjamin Ross
February 8: Black History Month II: Arthur Ashe Biography with Whit Sheppard
February 15: Black History Month III: Prisoner Reentry with Martin Brown
February 22: Black History Month IV: “Strengthening Parents to Improve Child Well-being: Richmond Family Fatherhood Initiative” with Chandra Washington-Peyton
March 1: Ash Wednesday Service
March 8: Lenten Series: Faith Stories, Family Style
March 15: Lenten Series: Faith Stories, Table Style
March 22: Lenten Series: Faith Stories, Spiritual Style
March 29: Lenten Series: Faith Stories, Lenten Style
April 5: Lenten Series: Faith Stories, Musical Style
April 12: No WND&P – Public School Spring Break & Holy Week
April 19: Hymn Sing
April 27: CrossOver Ministries with Julie Bilodeau, Executive Director
May 3: Board of Missions: Panama Reflections
May 10: TBA
May 17: Teacher Appreciation & Outstanding Christian Educator Ceremony
May 24: Children’s Musical

Children’s Musical: A Table for Five… Thousand!

Adult Wednesday Night Program
Wednesday, May 24, 2017
6:30 p.m., Fellowship Hall

The story reveals how one young boy with five loaves of bread and two fish, along with his apparent willingness to share, led to an event so startling that members of the crowd wanted to proclaim Jesus as King.

5:30 p.m., Fellowship Hall

Menu for Adults & Children: Vegetable Lasagna OR Pork Loin with Mushroom Gravy, Corn & Lima Beans, Spiced Apples, Dinner Rolls, Coconut Macaroons

Please make your dinner reservation by Monday, May 22, 2017 at 11:00 a.m. You may call the Church Office, email Susan Young, or fill out the form below. When you make your reservation, please indicate how many vegetarian entrées you’d like for your family. Reservation cards are no longer be available in the pew racks.

Dinners this year are being prepared by Annabell’s Catering. The owners and chefs are brothers Seldon and Moe Plumley. Both have extensive food service and customer service backgrounds. We are excited to welcome them to River Road Church! Seldon has experience as a general manager at Virginia restaurants and country clubs, where his responsibilities included hiring and training food service staff, menu development, and managing food service budgets. Moe’s experience includes managing and cooking at local restaurants as well. Currently, both Seldon and Moe are pursuing catering events, including those at RRCB. If you are interested in having Annabell’s Catering prepare food for your event, contact the church office, or come to Wednesday Night Dinner and introduce yourself!